Luxury British Charcuterie
Award-winning luxury prosciutto, naturally cured and pork-free.
A unique edition to charcuterie boards and salami selections.
Served in exclusive hotels, restaurants, palaces, estates, private jets & households.
who we are
Why Choose Emily's?
100% organic
All of our products are naturally cured (sea salt being the only ingredient), no chemicals, colours or additives are used in the process.
Pork-free
Being the unique and only supplier of pork-free prosciutto, we specialise in Wild Pheasant, Wild Duck, Lamb and Goose Prosciutto, all of which are reared on site.
finest cuts of meat
Our products are made with whole muscle meat that's carefully selected and trimmed from our own produce.
Artisan producer
We are the only award-winning artisan producer of wild game and pork-free prosciutto. Our products are limited edition - so when they are gone, they are gone!
Gold medal
2020
Free-Range Chicken English Prosciutto
Gold medal
Awards 2020
Wild Pheasant British Prosciutto
Silver medal
Awards 2020
Wild Duck British Prosciutto
Our story
Welcome
Having over 30 years of international experience catering for high-net-worth individuals and royal family members, Robert is now specialising in air-dried, pork-free prosciutto.
Our award-winning charcuterie, is made using only one ingredient – salt. No colouring, chemicals or additives are used in the process allowing all the natural flavours to combine to produce a unique, yet wonderful flavour. From rearing the animals ourselves, to the process of making the prosciutto, we take great pride in producing the best. The textures and flavours of our unique prosciutto is widely loved, join us on this journey and experience it for yourself.
Customer reviews
Testimonials
Get in touch
For any enquiries,
contact us
Opening Hours
Mon – Sat: 10:00 am – 9:00 pm
Sun: 10:00 pm – 6:00 pm