Luxury British Charcuterie
Award-winning luxury prosciutto, naturally cured and pork-free.
A unique edition to charcuterie boards and salami selections.
Served in exclusive hotels, restaurants, palaces, estates, private jets & households.
who we are
Why Choose Emily's?
Having over 30 years of international experience catering for high-net-worth individuals and royal family members, Robert is now specialising in air-dried, pork-free prosciutto.
Our award-winning charcuterie, is made using only one ingredient – salt. No colouring, chemicals or additives are used in the process allowing all the natural flavours to combine to produce a unique, yet wonderful flavour. From rearing the animals ourselves, to the process of making the prosciutto, we take great pride in producing the best. The textures and flavours of our unique prosciutto is widely loved, join us on this journey and experience it for yourself.
Get in touch
For any enquiries,
Mon – Sat: 10:00 am – 9:00 pm
Sun: 10:00 pm – 6:00 pm