After training in catering colleges in both London and Switzerland for over 30 years, I have gained worldwide experience working in countries such as Hong Kong, Switzerland and Canada before starting up my own business in the UK.

I have previously founded and then operated for over 20 years, a bespoke catering services company that catered to the world’s elite, high-net-worth individuals and Royal family members both domestic and international, direct to their private jets at airports throughout the south of England.

I am now embarking upon a new adventure.

Continuing my passion for the best sources of fine foods, I have founded a new venture specialising in air-dried, pork-free Prosciutto (similar to the style of Parma Ham).

All produce is naturally cured as nature intended, using only one ingredient – salt. No colouring, chemicals or additives are used in the process, allowing all the natural flavours to combine to produce a unique, yet wonderful flavour.