All natural smoked traditional Italian-style dry cured wild pheasant with no additives, no artificial or added colourings, no preservatives, no nitrates and no chemicals.
Just local handcrafted prosciutto from Hampshire and Surrey’s finest wild pheasants, salt and bucket loads of love and care.
I have partnered with local Hampshire and Surrey Game shoots to source the finest wild pheasant from our beautiful English countryside. These awesome Hampshire birds are then lovingly handcrafted into the finest British Prosciutto that lovers of British fine foods are likely to find, by our team here at Emily’s Charcuterie, making it an innovative addition to your meat platter.
If you would like to serve our limited edition Wild Pheasant Prosciutto in your luxury hotel, exclusive restaurant, private jet or private yacht as a unique addition to your charcuterie board or salami selection, please contact us at email@example.com or call on +44 7785 747640.
All Natural Flavours
100% Chemical Free
Prosciutto Nitrate Free
Ingredients: pheasant leg, pheasant breast, salt