Description
All natural smoked traditional Italian-style dry cured wild pheasant with no additives, no artificial or added colourings, no preservatives, no nitrates and no chemicals.
Just local handcrafted prosciutto from Hampshire and Surrey’s finest wild pheasants, salt and bucket loads of love and care.
We have partnered with local Hampshire and Surrey Game shoots to source the finest wild pheasant from our beautiful English countryside. These awesome Hampshire birds are then lovingly handcrafted into the finest British Prosciutto that lovers of British fine foods are likely to find, by our team here at Emily’s Charcuterie, making it an innovative addition to your meat platter.
If you would like to serve our limited edition Wild Pheasant Prosciutto in your luxury hotel, exclusive restaurant, private jet or private yacht as a unique addition to your charcuterie board or salami selection, please contact us at robert@emilyscharcuterie.com or call on +44 7785 747640.
All Natural Flavours
Pork Free
100% Chemical Free
Additive Free
Prosciutto preservative Free
Prosciutto nitrate free
Ingredients: pheasant leg, pheasant breast, salt
Next working day for UK mainland orders received before 16:00 Monday – Thursday.
Please note, orders received on Friday, Saturday and Sunday will be posted Monday, so we can maintain the freshness of our products and ensure that they are delivered to you in the best possible condition.
For international orders, please email robert@emilyscharcuterie.com.
We really believe you will not need to ask for a refund as you will be wowed by the love and attention that is put into all of our charcuterie ranges.
However, in the really unlikely event that something has not lived up to your expectations, we will refund your purchase in full.
Please email us on robert@emilyscharcuterie.com